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Improper Settings for Espresso Brewing
Too coarse a grind: A grind that’s too coarse can prevent adequate pressure, resulting in a weak and under-extracted espresso. Opt for a finer grind to ensure proper brewing.
Insufficient coffee: Using too little coffee means there isn't enough grounds to extract the espresso effectively. Aim for the right amount to balance flavor and strength.
Incorrect tamping: Improper tamping can leave air pockets, reducing the coffee puck's density and affecting the extraction. Ensure the grounds are evenly compressed to maintain consistent pressure.
Espresso Extraction: The amount of espresso extracted depends on the grind size and amount of coffee. Adjustments to either may require reprogramming to achieve the desired shot.
Precise control: For the perfect espresso, make sure each step is optimized for the best extraction and taste.